Jim Beam monitored the production, storage, and distribution of around one million barrels a year on paper. Every movement was a manual entry and every count was a snapshot that aged as soon as it was taken.
GlobeRanger now tracks each barrel from new oak through filling, maturation, dumping, and bottling across the Kentucky distilleries and warehouses. Tags are applied and validated automatically, with antennas in the fill areas, and handheld readers in the warehouses.
The result is one view of every barrel, far less paperwork, and a record that is current rather than reconstructed.